I love to enjoy fresh fish at home but sometimes it can be dry or stink up the house. To avoid dried out fish and a smelly fish odor, I bake it in foil packets. Foil baking infuses the fish with the flavor while keeping it moist. Odor doesn’t stink up the kitchen because each fish is in a closed packet. This dish can … Read More
Smoky Red Swiss Chard
The biggest lesson I have learned about nutrition is that what we think is the gospel truth about the best diet for us today, is likely to be overturned tomorrow. For a long time I was stuck in the low-fat mindset, and so I am late to the bacon party. As a recovering, strict dieter, I am re-discovering delicious … Read More
#WIAW What I Ate Wednesday September ’17
I am over my bulletproof coffee phase. It didn’t do it for me. The taste was amazing, but honestly, I missed my real breakfast. I am content to be back to my typical choices this month. These meals are not new or unusual, but they are certainly satisfying. Breakfast: protein shake made with grass fed whey, berries, spinach, mint, matcha, … Read More