I love to enjoy fresh fish at home but sometimes it can be dry or stink up the house. To avoid dried out fish and a smelly fish odor, I bake it in foil packets.

Foil baking infuses the fish with the flavor while keeping it moist. Odor doesn’t stink up the kitchen because each fish is in a closed packet. This dish can come together in five minutes and
be on the dinner table in twenty-five minutes flat!

Add a simple salad, a starch, and viola – dinner is served!

Foil Baked Fish with Spinach and Garlic

Ingredients:
olive oil for brushing
Any fish fillets 1 per serving (Cod, Haddock, Monk-fish, and Mahi have all worked well in this recipe)
The following ingredients are per piece of fish:
Foil sheet 12″ x 14″
Fresh baby spinach one generous handful
Tomato slices 3-5
Bottled minced garlic 1-2 tsp
Balsamic vinegar 1 Tbsp
Smoked sea salt and freshly ground pepper

Directions:
Preheat oven to 400 degrees
For each serving start with a piece of foil, and layer in this order:
Brush a thin layer of olive oil on the foil
Add a hand full of spinach
Place fish on spinach bed
Brush a thin layer of olive oil on fish
Top with tomato slices, minced garlic, salt & pepper and vinegar
Wrap fish securely and place foil packets on a baking sheet
Bake in a 400 degree oven for 20 minutes. Thicker fish will take a little longer.

While that is cooking go over to your counter and do some pushups with your hand on the counter. Now you have just boosted with your calorie burn with #NEAT! in no time at all. (Non-exercise Activity Thermogenesis)

Do you like quick simple recipes? And fresh food? Do you get bored of the same food? I get requests from clients every week for more recipes. Comment below with your favorite ingredients, and let’s cook simple and quick!

For more sneaky #NEAT ideas click here to get a cheat sheet all about increasing calorie burn with #NEAT
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